July 12, 2010
FOOD for THOUGHT
Summer is finally here in Victoria!
We celebrated with a luxurious dinner of grilled eggplant
grilled local oysters
crab topped salad
and a side of potato slices
no burgers tonight!
GRILLED OYSTERS from Canadian Living
In large bowl, stir together onion, hoisin, garlic and hot pepper flakes. Pat oysters dry and add to bowl; stir gently to coat. Let marinate for 15 minutes.
Thread 2 oysters lengthwise onto each of 12 small soaked wooden skewers; place on greased grill over high heat. Brush with reserved marinade; cook, turning once, for about 2 minutes or until firm. Sprinkle with coriander.