July 12, 2010


Posted in Uncategorized tagged at 5:29 am by satinmoon

Summer is finally here in Victoria!

We celebrated with a luxurious dinner of  grilled eggplant

and asparagus

grilled local oysters

crab topped salad

and a side of potato slices

no burgers tonight!

GRILLED OYSTERS from Canadian Living



In large bowl, stir together onion, hoisin, garlic and hot pepper flakes. Pat oysters dry and add to bowl; stir gently to coat. Let marinate for 15 minutes.

Thread 2 oysters lengthwise onto each of 12 small soaked wooden skewers; place on greased grill over high heat. Brush with reserved marinade; cook, turning once, for about 2 minutes or until firm. Sprinkle with coriander.


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