July 12, 2010

FOOD for THOUGHT

Posted in Uncategorized tagged at 5:29 am by satinmoon

Summer is finally here in Victoria!

We celebrated with a luxurious dinner of  grilled eggplant

and asparagus

grilled local oysters

crab topped salad

and a side of potato slices

no burgers tonight!

GRILLED OYSTERS from Canadian Living

Ingredients

Preparation:

In large bowl, stir together onion, hoisin, garlic and hot pepper flakes. Pat oysters dry and add to bowl; stir gently to coat. Let marinate for 15 minutes.

Thread 2 oysters lengthwise onto each of 12 small soaked wooden skewers; place on greased grill over high heat. Brush with reserved marinade; cook, turning once, for about 2 minutes or until firm. Sprinkle with coriander.

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